Rattan Chili Sauce and Garlic Sausage Handcakes
1.
Take the choy sum and wash
2.
Pot boil water
3.
Put the washed choy sum
4.
Scald and can be fished out
5.
Garlic Sausage Change Knife
6.
Heat the pan, brush the oil
7.
Take a cake
8.
Exothermic pan
9.
The pie is completely discolored, take an egg and wash
10.
Put the egg on the cake
11.
Spread the egg liquid evenly
12.
Sprinkle black sesame seeds, wait for the egg to solidify, turn it over
13.
Turn over
14.
Take Vine Pepper Sauce
15.
Spread a pinch of vine pepper sauce on the pancake
16.
Put on the choy sum and garlic sausage
17.
Just roll it up
18.
Finished product
19.
Finished product
20.
start