Rattan Chili Sauce and Garlic Sausage Handcakes

by Not being a fairy for many years

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Rattan Chili Sauce and Garlic Sausage Handcakes

1. Take the choy sum and wash

2. Pot boil water

3. Put the washed choy sum

4. Scald and can be fished out

5. Garlic Sausage Change Knife

6. Heat the pan, brush the oil

7. Take a cake

8. Exothermic pan

9. The pie is completely discolored, take an egg and wash

10. Put the egg on the cake

11. Spread the egg liquid evenly

12. Sprinkle black sesame seeds, wait for the egg to solidify, turn it over

13. Turn over

14. Take Vine Pepper Sauce

15. Spread a pinch of vine pepper sauce on the pancake

16. Put on the choy sum and garlic sausage

17. Just roll it up

18. Finished product

19. Finished product

20. start

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