Chinese Burger

Name: Chinese Burger
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 Old noodle buns; 2 pieces Meat Pie; 1 Ham sausage; 1 piece egg; Some Corn flour; Some ketchup; Some Cucumber

by Yiyoyo

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Quick and nutritious breakfast: homemade old noodle buns, because they are original and not sweet, just think about adding something you have at home and let your imagination run wild "

Ingredients

Chinese Burger

1. In the morning, steam 4 old noodle buns first.

2. Take out 2 pieces of meatloaf from the refrigerator (the meat you bought with a knife, mince it, add salt, knead and flatten it, put it in the refrigerator), 1 egg, 1 ham

3. Beat the eggs well, put the meatloaf in the egg mixture first, and then coat with cornstarch.

4. Fried meat patties over low heat (the meat patties are best to be thawed in advance), and the sliced ham sausage is also slightly fried and discolored.