1. In the morning, steam 4 old noodle buns first.
2. Take out 2 pieces of meatloaf from the refrigerator (the meat you bought with a knife, mince it, add salt, knead and flatten it, put it in the refrigerator), 1 egg, 1 ham
3. Beat the eggs well, put the meatloaf in the egg mixture first, and then coat with cornstarch.
4. Fried meat patties over low heat (the meat patties are best to be thawed in advance), and the sliced ham sausage is also slightly fried and discolored.
5. Fry the remaining egg mixture in a frying pan and fry on both sides until slightly yellow.
6. Peel the cucumber, slice it, and cut the fried egg into small pieces.
7. Cut the top of the old noodle buns.
8. Spread ketchup.
9. Add half of the meatloaf, 2 slices of ham, and squeeze some tomato sauce.
10. Put a slice of cucumber.
11. Continue to put the fried eggs, cucumber slices, and squeeze the tomato sauce.
12. Cover the cut top steamed buns, finish, and start eating.
