1. Advance: Put an appropriate amount of rock sugar in a bowl, pour hot water and slowly melt it.
2. The failed old-fashioned steamed buns (it should have been white, but it turned yellow after adding too much alkali).
3. slice.
4. Soak both sides of the steamed bun with rock sugar water for 2 seconds. (Operation with chopsticks, I threw rock sugar in water in order to take pictures).
5. Heat oil and fry on medium heat until the steamed bun slices are golden on both sides.
6. Filter oil.
7. Serve and eat.
8. You can also squeeze some tomato sauce to eat. My daughter said that it would be more delicious without ketchup.
