1. Sliced old noodle buns.
2. Add a little salt to the eggs and mix them up.
3. Add five-spice powder and mix thoroughly.
4. The slices of steamed buns were covered with egg liquid.
5. Put on a baking tray and brush with a little salad oil.
6. Put it into the middle layer of the preheated oven, heat up to 150 degrees, lower the heat to 170 degrees, and bake for 20 minutes.
7. Plate.
8. Salty and delicious.
Tips:If you feel that the steamed bun slices are a little oily after baking, you can use kitchen oil to absorb the oil and serve it on a plate.
