Chinese Mugwort Bean Paste Cake
1.
Add moxa leaf powder to glutinous rice flour. You can boil it directly with fresh moxa leaves and make it into juice. You can use ordinary glutinous rice flour for glutinous rice flour. You don’t have to buy ink-based glutinous rice flour online. The monster has a coup. Fans can be obedient.
2.
Add water little by little, and get together. The amount of water does not need to be weighed, and the glutinous rice flour is not as good as flour, so it is easy to judge the state. At this time, the glutinous rice flour dough is not malleable and cannot be packaged directly.
3.
Still do not need to weigh, pull a piece of glutinous rice ball down, knead it into a flat shape, steam it in the pot for a few minutes to cook. Note that only this small piece is steamed, which is about one-tenth of the entire dough.
4.
Put the steamed dough in the main dough and knead it evenly. It will be very sticky at first, but after kneading it will be very smooth and extensible.
5.
Divide the dough into the size you like, mine is 20 grams each, knead round and set aside.
6.
Divide the red bean paste into equal parts about half the weight of the dough, and make rounds. I have 10 grams each. I use the ready-made red bean paste. I buy it everywhere. If you like to do it yourself, you can also cook the red bean paste yourself. It's just a waste of time. . The red bean paste is very sweet, so there is no sugar in our mugwort dough.
7.
Take a glutinous rice ball and round it with your hands, wrap it in the bean paste, and knead it round. Knead all the glutinous rice balls in the same way. As long as you do the third and fourth steps, this step is very simple. I will knead one in a few seconds.
8.
Roll the glutinous rice ball with a layer of sesame and squeeze it with your hands
9.
Put it in a pan with a small amount of oil and fry on both sides.
10.
The color of wormwood will become darker after heating, and it has a slight bitter taste. After being neutralized by the sweetness of bean paste, it can hardly be felt. With the fragrance of sesame and the softness of glutinous rice flour, the elderly and children will especially love it. If you can't finish eating, wrap it in plastic wrap or store it in a plastic bag, and it will harden when exposed to the air.
