Ai Li
by BBANG
Favorite
Difficulty
Normal
Time
15m
Serving
3
Tomb-sweeping Festival is approaching, let's have Ai Xi!
1. Pour 100g of boiled water into 10g of wormwood powder and mix to form wormwood juice
2. Mix glutinous rice flour, orange flour, tapioca flour and sugar evenly
3. Pour the mixed wormwood juice into the flour and knead it into a dough (different brands of glutinous rice flour have different water absorption capacity. If the dough with 100 grams of water is still too dry, add some cold water until it is soft and smooth. Dough)
4. Add sesame peanut filling (I use 40g noodles here, the filling is moderate, it depends on your personal preference, generally I use a spoonful)
5. Put the pot in cold water and steam for 10 minutes. After steaming, brush the surface of the moxa with a layer of cooking oil, preferably tasteless (I use corn oil) to keep the moxa soft.
Tips:1This kind of glutinous rice cake is not so sticky to your teeth and feels more elastic. If you like softer and glutinous spots, you can skip tapioca flour.
2 Fillings can be added according to personal preference.
