Wormwood Sweet Potato and Glutinous Rice Cake

by Fire plated red leaves

4.9 (1)
Favorite
7

Difficulty

Easy

Time

30m

Serving

3

Wormwood has a history of thousands of years in preventing and curing diseases. It has antibacterial, antiviral, sedative, anti-allergic, liver and choleretic effects, etc.; it is often eaten to enhance the body's resistance to diseases; wormwood can be made into N Many recipes, wormwood is often used in desserts. At first, it tastes a bit bitter, and then a bit sweet and refreshing. The wormwood in the wormwood sweet potato glutinous rice cake is crumbs and powdery, because I am afraid that my son will not Accept the taste, so the dosage is small, the color is lighter, if you like, you can use more

Wormwood Sweet Potato and Glutinous Rice Cake

1. Prepare ingredients, mashed sweet potatoes need to be prepared in advance

2. Mix the sugar with the right amount of water

3. Put the wormwood powder, glutinous rice flour, and orange powder together, add syrup and mix into a slurry

4. Take a saucer and apply some oil, pour the paste

5. Steam on medium heat for about 10 minutes, turn off the heat

6. Let cool

7. Use chopsticks to pick about 35 grams of noodles and place them in the coconut paste pile

8. Let the dough stick with the coconut paste and press flat and put an appropriate amount of sweet potato mash

9. Collect the dough and make it into a ball shape

10. Ready to eat

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