Wormwood Youth League

Name: Wormwood Youth League
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Glutinous rice flour; 25g Sticky rice; 25g noodles; 10g Powdered sugar; a little Salad oil; 20g Wormwood Powder; 230g warm water; Some Salad dressing; 100g Pork floss; 6 Salted egg yolk

by xiao is fat

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Qingtuan is a snack in the south of the Yangtze River. It is green. It is mixed with wormwood juice, which is only available before and after Qingming, into flour, and then wrapped in various fillings. That taste is the taste of spring.
The green and soft skin is not sweet or greasy, with a light but long grassy fragrance, a little sticky, but not sticky to the teeth, plus the sweet filling, it melts in the mouth, it is almost unstoppable .

Such delicious and tempting dumplings, do you want to take a bite across the screen? No need to lick the screen, you can eat it at home.

Wormwood Youth League

1. Prepare all the ingredients, salted egg yolks, steam them, and press them into granular coarse mud;
The wormwood powder is mixed thoroughly with 30g of hot water, and then 200g of cold water is added to make liquid bean paste and purple sweet potato filling to prepare ready-made;

2. First prepare the ingredients for the filling: salted egg yolk, pork floss, and salad dressing, mix and mix well

3. Divide the filling into 20 parts and knead into a small ball for later use, the size can be adjusted by yourself

4. Next, make the green dough skin, mix the four kinds of powder into the basin, add a little salad oil, slowly pour the wormwood juice to form a dough

5. The dough is smooth and should not be too wet, it is light green, the color will darken when the dough is steamed

6. Divide the dough into 15-20 portions, and cover with plastic wrap during the filling process to prevent the skin from cracking

7. Take the dough, wrap the filling, pay attention to exhaust the air, and wrap the filling a little bit tightly

8. Tighten the mouth, then shape it, round it, and make it look nice

9. Organize the green balls into smooth balls. It is recommended that the speed be faster. The dough is easy to dry. Just add a little water to adjust

10. Put it into the Westinghouse WTO-PC3001C steam oven, select the pure steaming mode, 100°C, about 20 minutes

11. After baking the qingtuan, immediately apply a layer of salad oil to increase the gloss to prevent the skin from becoming hard.

12. A smooth, plump, crystal clear youth group

Tips:
1. After being released from the oven, after cooling, each wrapper will be wrapped in plastic wrap to prevent it from drying out and hardening, and it can be kept soft for two days.
2. Different brands of rice noodles have different water absorption. When kneading the noodles, add the wormwood juice little by little until the dough becomes light green and smooth. It should not be too wet.
3. The Youth League does not need to be stored in the refrigerator, and it is eaten within 1-2 days
4. Qingtuan is a glutinous rice product, which is not easy to digest, and should not be consumed in excess at one time