Chinese Wolfberry Corn Soy Milk

Chinese Wolfberry Corn Soy Milk

by Baby Mom's Kitchen

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

Soy milk is delicious, in order to be more nutritious and various effects, you can often change the method, more delicious! Today, Baoma’s soy milk is made with wolfberry and corn residue, which has a more fragrant taste and a high-value appearance, which ensures that the family members will have more appetite after watching it.
Lycium barbarum: nourishes the liver and kidneys, improves vision; inhibits tumor growth and delays aging Corn residue: corn contains vitamin E, which can delay aging, reduce arteriosclerosis and brain function decline; corn also contains more glutamic acid, which can be healthy brain.

Ingredients

Chinese Wolfberry Corn Soy Milk

1. Prepare the ingredients

Chinese Wolfberry Corn Soy Milk recipe

2. Soybeans and corn dregs are mixed together, washed and poured into the soymilk machine

Chinese Wolfberry Corn Soy Milk recipe

3. Wash the wolfberry and pour it into the soymilk machine

Chinese Wolfberry Corn Soy Milk recipe

4. Add water

Chinese Wolfberry Corn Soy Milk recipe

5. The soymilk machine selects the filter-free soymilk function, you can drink it after the program ends in about 30 minutes

Chinese Wolfberry Corn Soy Milk recipe

Tips:

It is not the recommendation of a filter-free soybean milk machine to filter it more delicately

Comments

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