Glutinous Rice Dumplings

Name: Glutinous Rice Dumplings
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 200g Glutinous rice balls; 100g Glutinous rice; 5g Wolfberry; 1g Osmanthus; 5g White sugar

by Food editor

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Ingredients

200g Glutinous Rice Balls
100g Glutinous Rice
5g Wolfberry
1g Osmanthus
5g White Sugar

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Glutinous Rice Dumplings

1. Add 1 liter of water and boil on high heat

2. Put the glutinous rice balls and stir to prevent adhesion

3. Cook on high heat until the glutinous rice balls float

4. Add glutinous rice, white sugar, wolfberry, osmanthus, and boil on high heat

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