Glutinous Rice Dumplings
1.
Add 1 liter of water and boil on high heat
2.
Put the glutinous rice balls and stir to prevent adhesion
3.
Cook on high heat until the glutinous rice balls float
4.
Add glutinous rice, white sugar, wolfberry, osmanthus, and boil on high heat
This dish is also called:
Best Glutinous Rice Dumplings recipe,
Chinese Glutinous Rice Dumplings recipe,
Healthy Glutinous Rice Dumplings