Tangyuan version of sugar does not shake

Tangyuan version of sugar does not shake

Simple and fast

Difficulty

Easy

Time

30m

Serving

2

by Woman flower 2607

4.7 (1)

Ingredients

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How to make it (Tangyuan version of sugar does not shake)

1. Pour a little oil into the pan, add the peanuts, and fry the peanuts over a low heat (be sure to fry the peanuts in a cold pan and cold oil)
Tangyuan version of sugar does not shake recipe
2. Serve to the plate and let cool
Tangyuan version of sugar does not shake recipe
3. Put the chilled peanuts into a fresh-keeping bag and crush them with a rolling pin
Tangyuan version of sugar does not shake recipe
4. Pour an appropriate amount of water into the milk pan and boil it. Add glutinous rice balls (the glutinous rice balls do not need to be defrosted)
Tangyuan version of sugar does not shake recipe
5. Soak the cooked glutinous rice balls in cold water, remove and drain the water, and put them in a plate
Tangyuan version of sugar does not shake recipe
6. Shred the ginger and wash the wolfberry
Tangyuan version of sugar does not shake recipe
7. Pour water, brown sugar, shredded ginger and wolfberry into the milk pot and boil it together, then cook for 5 minutes and turn off the heat
Tangyuan version of sugar does not shake recipe
8. Pour into the plate with glutinous rice balls, then
Tangyuan version of sugar does not shake recipe

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