1. Making soup: 24 grams of high-gluten flour and 120 milliliters of water are put in a milk pan and stirred evenly, put on a low heat on the stove, and keep stirring while heating until it becomes viscous. Let cool in the refrigerator for more than 2 hours, preferably overnight
2. Put all the ingredients in the main ingredient except butter into the chef's noodles, including the soup
3. Select the first gear and stir evenly, turn to the third gear for kneading
4. Stir to the expanded state, you can stretch out the coarse film
5. Cut the butter into small pieces, mix well in the first stall
6. Turn the 4th gear and stir until it is fully expanded and the coarse film can be stretched out.
7. Rounded, 25-28 degrees, humidity 75%, fermented to twice the size
8. Divide into six equal parts, round and relax for 15 minutes
9. Take a dough and squash it, roll it into a beef tongue shape, turn it over, and roll it from top to bottom.
10. Relax for 15 minutes
11. Flatten, turn over
12. Roll out from the middle to both sides, roll out to length, put the meat floss, each dough about 10 grams
13. Roll it from top to bottom, thin the end, and put it in a toast mold. Second engine temperature 33-35 degrees, humidity 80%
14. Finely chop the chives, add a little egg liquid and 1 g of baking soda, and mix well
15. Cut the ham into small cubes, prepare mozzarella cheese, mayonnaise, tomato sauce, whole egg liquid, and mixed chives
16. The toast is fermented until it is seven to eight minutes full, and lightly brushed with a layer of egg liquid, sprinkled with cheese, diced ham and chives
17. Squeeze the mayonnaise and ketchup with a piping bag
18. Put it in an oven that has been preheated for more than 10 minutes, heat up to 170 degrees, lower the heat to 200 degrees, and bake for about 40 minutes. Cover with tin foil when baking for 10 minutes
19. Bake out and keep in a sealed place at hand temperature, you can draw silk, and eat it while it’s hot for a special flavor
Tips:1. If there is no fresh yeast, you can use 6 grams of dry yeast instead
2. Use frozen yeast to melt in advance, you can use 30ml of milk to melt, the milk in the formula should be reduced by 30ml accordingly
3. In this article, I use a Pacui PE3060 oven. The time and temperature can be adjusted according to the temper of the oven and the brand of toast box.
