Bread Machine Version-100% Whole Wheat Bread

Bread Machine Version-100% Whole Wheat Bread

by Fei Er loves food

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

3

Whole wheat flour is a powder processed and ground from wheat. I believe everyone has eaten whole wheat bread. It tastes good and is a very healthy food choice. Appropriate eating of some whole wheat bread can make your body more healthy. health. The whole wheat bread sold outside only has a small part of whole wheat flour. Today, it is made with 100% whole wheat flour. In order to change the hard taste of whole wheat bread, soup is added to better lock the moisture and make the finished product softer . Different flours have different water absorption capacity. Reserve a small part of the liquid and decide whether to add it according to the situation of the dough. The dough has a lot of water content, so put a little oil on your hands when you stretch the film.

Bread Machine Version-100% Whole Wheat Bread

1. First make the soup part, put the whole wheat flour and water into a non-stick milk pan and stir evenly

Bread Machine Version-100% Whole Wheat Bread recipe

2. Turn on a small fire, stir while heating to form a paste, let cool and set aside

Bread Machine Version-100% Whole Wheat Bread recipe

3. To prepare the materials, weigh it with a kitchen scale, accurate to 0.1g, and refrigerate the liquid part in advance

Bread Machine Version-100% Whole Wheat Bread recipe

4. All ingredients except yeast and butter are put into the bread bucket, including the soup part. Put the liquid on the bottom, put flour on the top, open the sugar and salt

Bread Machine Version-100% Whole Wheat Bread recipe

5. Select the kneading program, knead until it becomes a dough, take it out and put it in a fresh-keeping bag, and put it in the refrigerator for one hour

Bread Machine Version-100% Whole Wheat Bread recipe

6. Use scissors to cut into small pieces and throw back into the bread bucket, cut the butter into small pieces and put it in with the yeast

Bread Machine Version-100% Whole Wheat Bread recipe

7. Select the whole wheat bread mode, 750g, during burning, open the lid during kneading to prevent the dough from overheating

Bread Machine Version-100% Whole Wheat Bread recipe

8. When the buzzer sounds, that is, pause before the 4th mixing starts, add black sesame seeds, and the black sesame seeds with automatic sprinkling function of the bread machine are directly placed in the sprinkling box

Bread Machine Version-100% Whole Wheat Bread recipe

9. Continue to knead, stop when kneading the dough, cut a piece of dough to check, and slowly stretch it out, you can stretch out the thin but not easy to break fascia

Bread Machine Version-100% Whole Wheat Bread recipe

10. Put the lid on and continue to ferment and bake. In the middle, you can observe whether the dough is fermented through the window

Bread Machine Version-100% Whole Wheat Bread recipe

11. At the end of the procedure, immediately take out the bread bucket, pat the bottom twice to shake out the heat, pour it on the drying rack, and let it dry until it is below hand temperature before slicing

Bread Machine Version-100% Whole Wheat Bread recipe

Tips:

1. The room temperature is 26 degrees today, and the hydration method is adopted to better control the dough temperature, which is conducive to the dough film. 2. Reserve 20 grams of the liquid part, and decide whether to add it according to the state. 2. The black sesame can be replaced with other nuts 3. The kneading is over , If the effect of the film is not good, you can stop the machine and knead to the state shown in the figure

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