1. Prepare the raw materials.
2. Dice carrots, parsley and chives.
3. Beat the eggs, add Kubi Salad Dressing and stir well.
4. Add 2 tablespoons of diced carrots, 1 tablespoon of parsley, 1 tablespoon of chives, and a little salt to the egg mixture.
5. Stir all the ingredients in the bowl.
6. Heat the pot and add a little oil.
7. Pour in the beaten egg mixture and heat it up on low heat.
8. When the egg liquid on the surface is about to solidify, roll up the omelet from one side.
9. Small fire, while curling and shaping.
10. Cut the rolled omelet into small pieces before eating.
11. Delicious finish! ~~
Tips:Tips:
1. The egg rolls made after adding salad dressing to the egg mixture can maintain a soft and soft taste after cooling.
2. You can change the vegetable ingredients added to the egg rolls according to your own preferences.
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