Whole Wheat Ham Salad Bun

Whole Wheat Ham Salad Bun

by Lin Binger

4.7 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

4

I have never tried salad dressing before, but since my children have eaten vegetable salads and other snacks outside a few times, they feel that the taste of this thing is very good. In order to cater to his taste, these have also become me. The essential condiments. From then on, the breakfast table is a combination of Chinese and Western. It can always be easy to achieve a week’s breakfast that is not heavy. Children’s favorite food is the motivation for cooking.

Ingredients

Whole Wheat Ham Salad Bun

1. Add yeast, salt, eggs, sugar to the flour, add an appropriate amount of water, stir well, and knead until it is basically a dough

Whole Wheat Ham Salad Bun recipe

2. Add butter to continue kneading, you can wait for the butter to penetrate into the flour before kneading is easier to operate

Whole Wheat Ham Salad Bun recipe

3. Knead until the dough can come out of the film

Whole Wheat Ham Salad Bun recipe

4. Put it in a warm place and ferment to double the size

Whole Wheat Ham Salad Bun recipe

5. Take out the dough again, knead it evenly, and divide it into six doses of the same size.

Whole Wheat Ham Salad Bun recipe

6. Shape the dough and put it in a baking tray, preheat the oven and bake it at 160 degrees for 20 minutes

Whole Wheat Ham Salad Bun recipe

7. Take out the toasted bread and let it cool for later use. Fry the ham in a frying pan with a cross knife. Be careful not to cut the bottom.

Whole Wheat Ham Salad Bun recipe

8. Cut the bread in the middle and add lettuce

Whole Wheat Ham Salad Bun recipe

9. Drip the Chobe salad dressing

Whole Wheat Ham Salad Bun recipe

10. Add the fried ham

Whole Wheat Ham Salad Bun recipe

11. Finally, squeeze the kubi salad dressing.

Whole Wheat Ham Salad Bun recipe

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