Pasta Salad with Bacon#丘比沙汁#

Name: Pasta Salad with Bacon#丘比沙汁#
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g Green cabbage; 1 Cucumber; 2 tablets bacon; 200g spaghetti; 25ml Kewpie Salad Dressing with Lime Flavor; Some Chobe Salad Dressing Original; 25ml Chobe Salad Sauce Seafood Salad Flavor; Some Freshly ground black pepper; Some cheese powder; 1 capsule garlic

by He Xiaohe

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

I like the Chobe series of products recently. The salad dressing is smooth and rich, while the salad dressing is relatively refreshing, and there are more choices in a variety of flavors. Whether it's vegetables, meat or pasta, it goes well.
Bacon pasta salad, with refreshing green cabbage, fragrant bacon, Kewpie salad dressing and refreshing seafood salad flavored salad sauce, lemon flavored salad sauce, simple to make, but not simple in taste, so satisfying.

Pasta Salad with Bacon#丘比沙汁#

1. Ingredients are prepared.

2. Put water in the pot, boil, add the pasta and cook for 9 minutes, add salt and oil when cooking, remove the cooked pasta and drain the water for later use.

3. Cut bacon into small slices and slice garlic.

4. Kale cut into small pieces

5. Add water to the soup pot and bring to a boil, add the cabbage and boil for 30 seconds, remove and set aside, and slice the cucumber.

6. Put the bacon in the wok and fry until fragrant.

7. Place the cooked pasta, vegetables and bacon in a salad bowl.

8. Add Chobe salad dressing.

9. Add 1 sachet of Kewpie's salad dressing with lemon flavor. Then add a small bag of seafood-flavored Chobe salad dressing.

10. Add a little freshly ground black pepper and some cheese powder.

11. Just mix well, add a little freshly ground black pepper and some cheese powder.

Tips:
1. Add salt and oil when cooking the pasta to make the noodles taste a bit first.
2. When the green cabbage is soaked in water, add salt and oil as well, so that it will look greener and more beautiful.