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Chocolate Banana Pie (hand Cake Version)
by Misty soul
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. All ingredients.
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2. Banana slices, ripe bananas are the best and sweeter.
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3. The hand cake is thawed and softened and divided into two.
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4. Spread bananas and chocolate.
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5. fold.
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6. Pinch the seal tightly.
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7. Use a fork to press out the lace.
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8. Make two cuts on the surface, cut through, and brush with egg wash.
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9. Do it separately.
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10. Go to the middle layer of the preheated 180 degree oven, and bake for about 18 minutes.
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11. Bake and take out.
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12. Eat it while it is hot, the surface is crispy, the chocolate is melted, can burst, and it is delicious.
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