Egg and Pork Floss Finger Pie

Egg and Pork Floss Finger Pie

1. Prepare the required ingredients

2. Put a few drops of oil in the pan, shake it to spread the oil

3. When the oil is hot, beat in the eggs, fry on the other side after it has solidified, and then set aside after frying.

4. Remove the oily paper from the cake base and put it directly into the pan. It does not need to add oil for frying on medium and small fire.

5. After the edge of the cake embryo is shaped, you can slightly push the cake embryo to make it fluffy and evenly heated, but also easier to cook, and of course the taste is better.

6. Fry on one side and fry the other side

7. Scoop out the fried cake

8. Put on lettuce

9. Put in the fried eggs

10. Sprinkle some pork floss

11. Squeeze the salad dressing

12. Just roll it up in half

13. Finished product

14. Finished product

Tips:

The fillings in the pie rolls can be added as you like. The hand-held biscuits themselves are oily, so you don’t need to pour the oil when frying.