[recipe for Pregnant Women] Homemade Purple Potato Pie, Crispy on The Outside and Tender on The Inside, Fragrant and Waxy
1.
A piece of purple sweet potato, washed and peeled;
2.
Thinly sliced purple sweet potato;
3.
Boil water in a pot, steam the purple sweet potato for about 10 minutes, or steam it thoroughly;
4.
The hand cake is taken out of the refrigerator in advance and thawed;
5.
After the purple sweet potato is steamed and cooked thoroughly, put it in a bowl and mash it into a purple sweet potato mash, add 15 grams of powdered sugar, an appropriate amount of light cream and a delicious sweet salad, and stir well;
6.
Prepare an egg
7.
Add the stirred purple potato mash into the hand-held pancake;
8.
Fold the cake base in half and use a fork to compact the sides;
9.
Brush a layer of egg liquid on the finished cake base;
10.
Preheat the oven, and put the egg-finished cake dough into the oven;
11.
The oven is set to 180 degrees, and the time is 15 minutes;
12.
The surface of the baked pie is golden yellow, and the crispy purple sweet potato pie is fresh out of the oven.
13.
The purple potato pie is golden in color and crispy to the point of scumming. You can enjoy it.