1. Prepare the required ingredients.
2. Hand hold a cookie sheet.
3. Put the hand-held biscuit in the non-stick pan.
4. After the dough gradually softens, brush a layer of egg liquid.
5. Turn the pie over and brush a layer of egg liquid, and put the pineapple prepared in advance.
6. Sprinkle a layer of mozzarella cheese evenly on top of the pineapple.
7. Turn off the heat and melt the cheese with the remaining heat in the pot.
8.
Squeeze the tomato sauce after serving.
A delicious and quick breakfast starts a new day.
Tips:1. The pineapple needs to be soaked in brine for 5 minutes in advance.
2. Make a small fire throughout the process.
3. You can also change other fruits according to your preference.
4. You don't need to put oil in frying hand cakes.
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