Pineapple Cheese Hand Cake

Pineapple Cheese Hand Cake

by Sesame Eater

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

1

The quick breakfast pineapple cheese hand cake is delicious and saves time. It can be said to kill two birds with one stone. Come and try!

Ingredients

Pineapple Cheese Hand Cake

1. Prepare the required ingredients.

Pineapple Cheese Hand Cake recipe

2. Hand hold a cookie sheet.

Pineapple Cheese Hand Cake recipe

3. Put the hand-held biscuit in the non-stick pan.

Pineapple Cheese Hand Cake recipe

4. After the dough gradually softens, brush a layer of egg liquid.

Pineapple Cheese Hand Cake recipe

5. Turn the pie over and brush a layer of egg liquid, and put the pineapple prepared in advance.

Pineapple Cheese Hand Cake recipe

6. Sprinkle a layer of mozzarella cheese evenly on top of the pineapple.

Pineapple Cheese Hand Cake recipe

7. Turn off the heat and melt the cheese with the remaining heat in the pot.

Pineapple Cheese Hand Cake recipe

8. Squeeze the tomato sauce after serving.
A delicious and quick breakfast starts a new day.

Pineapple Cheese Hand Cake recipe

Tips:

1. The pineapple needs to be soaked in brine for 5 minutes in advance.
2. Make a small fire throughout the process.
3. You can also change other fruits according to your preference.
4. You don't need to put oil in frying hand cakes.

Comments

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