1. Prepare the ingredients
2. White Shark Cake Mix with sugar
3. Add salt
4. Add baking powder and mix well
5. Add softened butter
6. Knead into pellets
7. Mix the eggs and milk, add them to the flour several times and stir
8. Stir and knead
9. Add chocolate beans and knead evenly
10. Cover with plastic wrap and put it in the refrigerator for half an hour
11. Pad oil paper up and down and roll out into a pie
12. Cut into triangle shapes
13. Put it on a baking tray, brush the surface with egg wash
14. Put it in the middle of the preheated oven, 180 degrees for 20 minutes
Buy on JD
Buy on Amazon