Chocolate Coffee

Name: Chocolate Coffee
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2g pure coffee; 150ml milk; 5g chocolate sauce

by sourcehe

4.7 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

2

On the Chinese Valentine’s Day, making a cup of chocolate coffee by hand, is it particularly happy for lovers to drink? The benefits of drinking coffee 1. Reduce the risk of cancer. 2. Protect the cardiovascular system. 3. Enhance memory. 4. Prevent diabetes. 5. Contribute to longevity. 6. Reduce the risk of fatty liver. 7. Drinking coffee often can prevent radiation damage. 8.2. Coffee is good for the skin. Coffee can promote metabolism"

Ingredients

Chocolate Coffee

1. Prepare ingredients: pure coffee, milk, chocolate sauce;

2. Add the right amount of water to the coffee machine, then put the coffee in and make it ready;

3. Pour the brewed coffee into the cup;

4. Use the coffee machine to heat the milk to 75 degrees and make milk froth;

5. Pour the milk froth into the coffee cup;

6. Just drizzle chocolate sauce on the milk froth.

Tips:
1. Choose pure coffee for coffee;
2. The milk temperature should not exceed 80 degrees;
3. The chocolate sauce is iced and has a good taste;
4. The best time to drink coffee is 9:30-11:00.