Chocolate Coffee
1.
Prepare ingredients: pure coffee, milk, chocolate sauce;
2.
Add the right amount of water to the coffee machine, then put the coffee in and make it ready;
3.
Pour the brewed coffee into the cup;
4.
Use the coffee machine to heat the milk to 75 degrees and make milk froth;
5.
Pour the milk froth into the coffee cup;
6.
Just drizzle chocolate sauce on the milk froth.
Tips:
1. Choose pure coffee for coffee;
2. The milk temperature should not exceed 80 degrees;
3. The chocolate sauce is iced and has a good taste;
4. The best time to drink coffee is 9:30-11:00.