【coffee Light Cheese】——no Bitterness, Only Fragrant

【coffee Light Cheese】——no Bitterness, Only Fragrant

by quenny

4.8 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Like to drink coffee, hot or cold.
So sometimes, when making food, I think, can I put coffee in it?

Today, looking at the cream cheese that has been opened in the refrigerator for several days, I feel I need to use it quickly. The best place to go is the light cheesecake, and then looking at the pure coffee that I bought a long time ago in the drawer, I used it all together~

The final taste is just right, without the unique bitterness of pure coffee, but it leaves the unique aroma of coffee, which is integrated into the cake and dilutes the sweetness. I like it very much.


material:
180g of cream cheese, 3 eggs, 55g of low-gluten flour, 75g of caster sugar, 60g of yogurt, 40g of milk, 5.4g of pure coffee (3 bags), 78g of light cream"

Ingredients

【coffee Light Cheese】——no Bitterness, Only Fragrant

1. Pour coffee into milk

【coffee Light Cheese】——no Bitterness, Only Fragrant recipe

2. Stir slowly to dissolve

【coffee Light Cheese】——no Bitterness, Only Fragrant recipe

3. Pour yogurt into the coffee milk

【coffee Light Cheese】——no Bitterness, Only Fragrant recipe

4. Stir well

【coffee Light Cheese】——no Bitterness, Only Fragrant recipe

5. Pour whipped cream

【coffee Light Cheese】——no Bitterness, Only Fragrant recipe

6. Stir well

【coffee Light Cheese】——no Bitterness, Only Fragrant recipe

7. Take the cream cheese that has softened at room temperature

【coffee Light Cheese】——no Bitterness, Only Fragrant recipe

8. Beat with an electric whisk until smooth

【coffee Light Cheese】——no Bitterness, Only Fragrant recipe

9. Slowly pour in the coffee mixture made before, and stir while pouring

【coffee Light Cheese】——no Bitterness, Only Fragrant recipe

10. Until well mixed

【coffee Light Cheese】——no Bitterness, Only Fragrant recipe

11. Add egg yolk

【coffee Light Cheese】——no Bitterness, Only Fragrant recipe

12. Stir well

【coffee Light Cheese】——no Bitterness, Only Fragrant recipe

13. Sift in low-gluten flour

【coffee Light Cheese】——no Bitterness, Only Fragrant recipe

14. Stir well, cover with a layer of plastic wrap and place in the refrigerator for later use

【coffee Light Cheese】——no Bitterness, Only Fragrant recipe

15. The egg whites are added with sugar and beaten to 6~7 to distribute

【coffee Light Cheese】——no Bitterness, Only Fragrant recipe

16. Take 1/3 and pour into the cheese paste

【coffee Light Cheese】——no Bitterness, Only Fragrant recipe

17. Stir evenly

【coffee Light Cheese】——no Bitterness, Only Fragrant recipe

18. Then pour it back into the egg white bowl

【coffee Light Cheese】——no Bitterness, Only Fragrant recipe

19. Continue to mix well

【coffee Light Cheese】——no Bitterness, Only Fragrant recipe

20. Pour the mixed cake batter into a 7-inch mold and shake it twice

【coffee Light Cheese】——no Bitterness, Only Fragrant recipe

21. Insert a baking tray filled with cold water in the lowermost layer of the preheated oven, put the cake on the second-to-last grill, and bake the cake using the water-proof method; bake at 150 degrees for about 70 minutes, let it out and let it cool off. Mold, refrigerate for more than 4 hours can be cut and eaten

【coffee Light Cheese】——no Bitterness, Only Fragrant recipe

Tips:

1. When the coffee is poured into the milk to dissolve, if it is not easy to melt, you can heat it up and let it cool for use;



2. If the cheese is not easy to be beaten evenly at room temperature, it can be beaten evenly by heating in water;



3. Be sure to refrigerate the egg yolk and cheese paste, which can increase its consistency and have a good mixing effect with egg whites;



4. Pay attention to the degree of whisking the egg whites, just beat them finely and smoothly, and the lines will appear soon enough, and then beat them again, it is easy to crack when baking;



5. If you are using a solid bottom mold, you can directly sit in the water and use the water bath method;



6. Be sure to refrigerate before cutting, so that the effect of cutting noodles is good;

Comments

Similar recipes

Pumpkin Cheese Soft European Buns

High-gluten Flour, Pumpkin Puree, Caster Sugar

Pumpkin Cheesecake

Egg, Low-gluten Flour, Granulated Sugar

Pumpkin Cheesecake

Cream Cheese, Butter, Egg

Pan Cheesecake

Low Powder, Butter, Yolk

Pan Cheesecake Baby Food Recipe

Cream Cheese, Egg, Caster Sugar

Black Cheese Biscuits

Low-gluten Flour, Cream Cheese, Powdered Sugar

Cream Cheese Biscuits

Low-gluten Flour, Butter, Cream Cheese