1. Weigh all the ingredients.
2. Soften the butter and mix with the sugar, and stir until the color becomes lighter.
3. Add 50 grams of sieved low powder and mix well.
4. Add the whole egg liquid in 3 times.
5. Whip each time until fully integrated.
6. Sift in the remaining 280 grams of low powder, coffee powder and pure coffee.
7. Use a spatula to mix into a dough.
8. Put the dough into the piping bag and squeeze it into the mold.
9. Finally, flatten the surface of the cookie sheet (also the bottom of the cookie)
10. Preheat the oven at 175° for 5 minutes, middle level, up and down heat, bake for 25-30 minutes.
11. The baked cookie cups are demoulded after the temperature is lowered.
12. When the cookie cup is cool, pour in the yogurt and enjoy it.
13. Finished picture.
Tips:You can also use the cake recipe to make this "cup" to make the cup more delicate. But I think the effect of the cookie cup is more skinny and more sensational. In short, this mold is very fun.
