1. Put the chocolate coins, milk and butter in the milk pan, keep warm water of about 50 degrees
2. The chocolate is completely melted
3. Add cooked walnuts and mix evenly
4. Add water to the glutinous rice flour to form a dough, divide into two portions
5. One serving with cocoa powder
6. Two colors of dough and wake up for an hour
7. Roll the dough of two colors into three layers and cut into small pieces
8. Stuffing
9. Wrapped glutinous rice balls
10. Just cooked
Tips:The water temperature of the melted chocolate must be around 50 degrees, not more than 60 degrees.
