Chocolate Glutinous Rice Balls

by Wanshanhong

4.7 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

3

The Lantern Festival specially made chocolate glutinous rice balls that my children love to eat

Ingredients

Chocolate Glutinous Rice Balls

1. Put the chocolate coins, milk and butter in the milk pan, keep warm water of about 50 degrees

2. The chocolate is completely melted

3. Add cooked walnuts and mix evenly

4. Add water to the glutinous rice flour to form a dough, divide into two portions

5. One serving with cocoa powder

6. Two colors of dough and wake up for an hour

7. Roll the dough of two colors into three layers and cut into small pieces

8. Stuffing

9. Wrapped glutinous rice balls

10. Just cooked

Tips:
The water temperature of the melted chocolate must be around 50 degrees, not more than 60 degrees.

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