Cute Bear Toast
1.
Put the dough ingredients except butter into the inner bucket of the bread machine, select the kneading program and kneading for 20 minutes
2.
Add softened butter after kneading. Continue to choose the mixing procedure and make the dough for 20 minutes
3.
Take out the mixing knife, round the dough and put it back in the bread bucket, select "rice wine" to ferment until the dough grows 2-2.5 times
4.
Take out the dough, press lightly by hand to expel large bubbles, weigh the total weight, and divide it into 16 portions. 15 servings are the same size, and 1 serving is slightly larger, and the larger serving is divided into 7 parts. Cover with plastic wrap and relax for 15 minutes
5.
Take a portion of the dough and roll it out, turn it over, put the filling and red bean paste and place it on the bottom, and wrap 15 portions of dough in turn
6.
Place the dough in the bread bucket according to the order shown in the picture
7.
Second floor
8.
the third floor
9.
Fourth floor
10.
The fifth layer, placed on and around the fourth layer of dough, is used as the bear’s nose, ears, hands and feet
11.
Fix the inner barrel in the bread machine, select "yogurt/fermentation", and ferment until the dough grows to the inner barrel 7 minutes full
12.
Choose to bake for 35 minutes, and the baking time can be appropriately increased or decreased according to the later coloring. After baking, take the bread out of the inner bucket and place it on the baking net to cool.
13.
After cooling down completely, draw out the nose, eyes, mouth and ears with melted chocolate.
Tips:
Because the water absorption rate of flour is different, the amount of liquid can be increased or decreased appropriately, and the dough should not be too soft, otherwise it will be difficult to shape.
