Chocolate Glutinous Rice Balls

Name: Chocolate Glutinous Rice Balls
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Dark Chocolate Coin; 50g Light cream; 40g butter; 100g walnut; 300g Glutinous rice flour; 240g cocoa powder; 8g boiling water; Some Rice wine

by Wanshanhong

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

It's the Lantern Festival soon, and it's time for the glutinous rice balls to debut again! Today I made this glutinous rice dumpling with chocolate filling, using dark chocolate coins with a cocoa butter content of 65%. I like dark chocolate, although it is a bit bitter, but the temptation of the rich aroma of chocolate makes me unable to resist. But because my son likes to eat creamy chocolate, light cream and butter are added to the filling to make the filling full of milk flavor. Because my son doesn't like to eat walnuts, in order to let him eat more, he specially added it to his favorite chocolate filling, so that he happily ate it. "

Ingredients

Chocolate Glutinous Rice Balls

1. Put the chocolate coins, butter and whipped cream in a bowl,

2. Melt into a paste in water

3. Fry the walnuts in advance and press them into crushed pieces, put them in the chocolate, and stir evenly

4. Let it cool a little and then form a ball, let it cool and shape it.

5. Boil the glutinous rice flour with boiling water at about 90 degrees, stir while pouring the water, then knead it into a dough, and cover with a damp cloth for 1 hour

6. Take out about 200 grams of dough, add cocoa powder, and knead it into a chocolate-colored dough.

7. Take out about 200 grams of dough, add cocoa powder, and knead it into a chocolate-colored dough

8. Roll the two kinds of dough into pieces and spread them together, stacking 4 layers in total

9. Cut into sections, each section is based on the amount of a glutinous rice dumpling.

10. Take one and squash

11. Wrap the chocolate filling

12. Pack all

13. Boil water in the pot and pour into a bowl of rice wine before turning off the heat.

14. The cooked glutinous rice balls have the aroma of walnuts in the chocolate filling. It is a very good glutinous rice dumpling.

Tips:
1. If you don't want to make colorful pasta, you can directly wrap it with white glutinous rice dough.

2. If there is no whipped cream, you can use the same amount of milk instead.