Chocolate Honey Bean Ice Cream Mooncake
1.
Dark chocolate is melted by heating with water.
2.
After placing it at lukewarm, evenly brush a thick layer in the mold, and put it in the refrigerator to freeze until the shape is finalized.
3.
Vanilla Honey Bean Parfait: Take a container, put 2 egg yolks, 50 grams of caster sugar, 4-5 drops of vanilla extract and 25 grams of water.
4.
Continuous stirring of insulated water
5.
Beat until thick.
6.
Cooling with cold water
7.
Distribute 230 grams of whipped cream to nine.
8.
First take a small amount of cream and mix it with egg yolk.
9.
After mixing, mix with other whipped cream evenly
10.
Add some honey red beans
11.
Mix gently.
12.
Put the prepared vanilla honey bean parfait into the shaped chocolate mold, not too full
13.
Then put it in the freezer of the refrigerator to freeze hard.
14.
Cover the ice cream with the melted lukewarm chocolate liquid evenly, and then freeze it until the shape is set.
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Finished picture
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