Chocolate Ice Cream

Name: Chocolate Ice Cream
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Dark Chocolate Coin; 150g Light cream; 240g Pure milk

by Wanshanhong

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

This one is the first work of an ice cream machine. The ice cream made is not the same as the handmade one, it is particularly soft and delicate. It was only the first time I used it and I lacked experience. As soon as the machine didn't move, I couldn't wait to dig it out and take pictures. The result was that the freezing time was not enough and it melted. Later, it was found that the freezing effect was better if it was placed for about 20. Not enough taste is very delicate, plus I used a lot of chocolate, the taste is called a thick. The finished picture was taken in a panic, without any decoration, just the surface melted. "

Ingredients

Chocolate Ice Cream

1. Using dark chocolate coins, mine has a cocoa butter content of 65%. The flavor is very strong. Break it into pieces and add it to the milk.

2. Melt into a paste in water, let the melted chocolate paste cool and set aside,

3. The ice cream bucket is kept in the refrigerator for a whole day, and there is no liquid flowing when shaking. Pour the chocolate paste

4. With the machine, the whipped cream is directly added to the machine. The whipped cream is taken out directly in the refrigerator and it is not whipped. The machine has a stirring process, and the cream will be stirred very delicately, and it can be kept light without whipping. The low temperature of cold storage of cream is more beneficial to the production of ice cream

5. After 20 minutes, the stirring rod can't stir, indicating that the ice cream has formed. Lift up the stirring rod and everything in the bucket is also very good. At this point it should be kept under the lid and let it freeze for about 20 minutes. better result

6. I couldn't wait to dig a cup. I was going to take a photo, but the surface melted before the decoration was finished, so I quickly wiped it out. Therefore, the amount of chocolate in the formula is large, and the aroma of the chocolate is particularly strong. Dark chocolate is my favorite taste, this cup was eaten up by me. After 20 minutes of continuing to freeze the box, I dug into the crisper and prepared to refrigerate it. It looks good, right?

Tips:
1. This is a thick chocolate. If you don’t like too thick chocolate, use less chocolate.

2. Chocolate is sweetened, so it's very sweet without adding sugar