Chocolate Marble Mochi Bun

Name: Chocolate Marble Mochi Bun
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Mochi powder; 60g Egg liquid; 30g Pure dark chocolate; 60g Organic tea oil; 200g milk; 50g Sugar

by Fire plated red leaves

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

In addition to making natural mochi, the mochi bread flour can also be used with some tricks, such as pairing with dark chocolate and making a marble-like table tennis. It is also very fun. Of course, the taste is also crispy on the outside, and the heart is Q bomb... For healthier mochi bread, I switched to 25-degree organic tea seed oil. The method is the same. It is especially suitable for people who are afraid of eating too much animal fat. "