Chocolate Marble Mochi Bun
by Fire plated red leaves
Favorite
Difficulty
Easy
Time
30m
Serving
2
In addition to making natural mochi, the mochi bread flour can also be used with some tricks, such as pairing with dark chocolate and making a marble-like table tennis. It is also very fun. Of course, the taste is also crispy on the outside, and the heart is Q bomb... For healthier mochi bread, I switched to 25-degree organic tea seed oil. The method is the same. It is especially suitable for people who are afraid of eating too much animal fat. "
