1. Prepare the ingredients you need, soften the butter at room temperature and set aside,
2. Chop the cranberries so that you can knead them evenly and make them delicious.
3. Weigh the mochi bread flour, add the egg, mix it,
4. Add softened butter,
5. Add powdered sugar and mix well
6. Then add the milk, pay attention to the amount of milk to be added slowly, do not add all at once, to make the dough into a ball, not too sticky to be OK.
7. Finally, pour in the cranberries, mix well, and mix into a smooth dough.
8. Put on disposable gloves or put a little butter on your hands to prevent sticking, roll them into balls of the same size, and place them in a non-stick mold. If the mold is not non-stick, you can pad it with greased paper.
9. Preheat the oven, fire up and down, at the middle level, at 180 degrees, for about 30 minutes. After the oven is out, let it dry on the grilling net. You can eat it when it is warm. I personally think it is better to eat while it is hot.
Tips:Eat it while it's hot, it's delicious.
The oven temperature and time are adjusted according to your actual situation.
