Black Rice Mochi Bun

Black Rice Mochi Bun

by Fire plated red leaves

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Mochi bread, 3 steps and 40 minutes, of which the production process only takes 10 minutes. It is really not blown, it is really so fast. It can be done with white shark's mochi bread flour... delicious and simple, crispy on the outside and soft on the inside. The mochi bread is more delicious with some healthy black rice.

Ingredients

Black Rice Mochi Bun

1. Ingredients, black rice cooked in advance

Black Rice Mochi Bun recipe

2. Put water, sugar and mochi powder together

Black Rice Mochi Bun recipe

3. Stir for a while and add egg

Black Rice Mochi Bun recipe

4. Add melted butter while tossing

Black Rice Mochi Bun recipe

5. Mix into dough

Black Rice Mochi Bun recipe

6. Add black rice grains

Black Rice Mochi Bun recipe

7. Mix all the ingredients

Black Rice Mochi Bun recipe

8. Squeeze small balls in the baking dish

Black Rice Mochi Bun recipe

9. Put it in a 170 degree oven

Black Rice Mochi Bun recipe

10. Bake for 30 minutes

Black Rice Mochi Bun recipe

11. Take out and eat

Black Rice Mochi Bun recipe

Comments

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