Black Sesame Mochi Small Toast
1.
Ingredients: 112 grams of high-gluten flour, 12 grams of mochi powder, 19 grams of caster sugar, 1.5 grams of salt, 2 grams of dry yeast, 12 grams of eggs, 62 grams of water, 12 grams of butter, 10 grams of black sesame seeds
2.
Pour the dough ingredients except sesame and butter into a large bowl,
3.
Knead into a uniform dough and add butter.
4.
Continue to knead until the film is pulled,
5.
Add sesame seeds and knead well.
6.
Round, put in a large bowl, and start basic fermentation.
7.
The dough has grown to double.
8.
Take out, vent, divide into three equal parts, round, relax for 15 minutes,
9.
Roll into an oval shape,
10.
Roll up.
11.
Close the mouth down and put it into the greased mold. Proceed to the final fermentation.
12.
The dough grows to the upper edge of the mold,
13.
Brush egg liquid on the surface,
14.
Put it in the oven, the middle and lower level, the upper and lower fire 180 degrees, bake about 25 minutes.
15.
The surface is golden and baked.
16.
Immediately demould and let cool,
17.
slice.
Tips:
The dough is sticky and requires patience.
The fermentation time depends on the temperature.
Non-stick molds will be easier to demold if they are coated with oil and powder in advance.
The baking time and firepower need to be adjusted according to the actual situation.