Chocolate Mousse

Name: Chocolate Mousse
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 4 Egg (cake body); 40g Low-gluten flour (cake body); 40g Corn oil (cake body); 40g Milk (cake body); 45g White granulated sugar (cake body); 10g Cocoa powder (cake body); 160g Light cream (mousse layer); 5g Gelatine slices (mousse layer); 50g Milk (mousse layer); 20g White sugar (mousse layer); 10g Cocoa powder (mousse layer)

by Lsz Food

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

Probably every girl can't resist the temptation of desserts. Even if they have a full meal, they can still have a second stomach to eat a piece of dessert, and eating sweets can also make people feel happy. Today I will share a healing delicacy, chocolate mousse. The material did not use chocolate, but used the raw material of chocolate, cocoa powder. Pure cocoa powder must be used to make this mousse to reflect the taste of chocolate. Fafuna cocoa powder is the first choice, very fragrant and delicious.

Chocolate Mousse

1. Separate the egg whites and yolks from 4 eggs into an oil- and water-free basin.

2. Add 40g corn oil and 40g milk to the egg yolk.

3. Stir well.

4. Add 10g cocoa powder and 40 low-gluten flour and sift.

5. Stir well.

6. Add 45g of white granulated sugar to the egg whites in two times and beat.

7. Add the egg whites to the batter three times and stir evenly.

8. Pour the mixed batter into the baking pan.

9. Bake in a preheated oven at 150°C for 30 minutes.

10. After the baked cake has cooled down, print out the appropriate size in the box for later use.

11. 160g whipped cream, add 20g sugar and beat to 60% hair.

12. 5g gelatin tablets are soaked in cold water to soften.

13. Heat 50g milk to about 60℃, add 10g cocoa powder and mix well.

14. Add the soaked gelatin tablets to the cocoa milk and mix well.

15. Add the cocoa milk to the whipped cream and mix well. The mousse paste is made.

16. A layer of cake and a layer of mousse paste are added to the box one by one, making a total of 4 layers.

17. Put it in the refrigerator for more than 4 hours, then decorate it. Favna cocoa powder, fragrant and delicious, share a good time for baking.

Tips:
About two 4-inch square boxes can also make a 6-inch cake. Choose fine and pure cocoa powder. The amount of cocoa powder can be increased or decreased as you like. Since cocoa powder is a little bitter, the amount of sugar is appropriate.