[tomato Recipe] Matcha Red Bean Cake Roll-just Listen to The Name, So Elegant and Romantic

[tomato Recipe] Matcha Red Bean Cake Roll-just Listen to The Name, So Elegant and Romantic

1. Butter melted into liquid in advance

2. Add 20g of fine sugar to the egg yolk and beat until it is sticky and milky in color and swells in volume.

3. Add 70g of fine sugar to the egg whites at one time, and beat until the egg whites are picked up and slowly fall from the whisk, and the texture formed by falling in the basin does not change, but not solidified on the whisk.

4. Add the egg yolk to the egg whites and stir evenly with a spatula

5. Sift into the powder, continue to stir evenly with a spatula

6. Put the melted butter on the spatula, quickly stir with the spatula, and then evenly

7. Pour the mixed batter into a baking pan lined with baking grease paper

8. Use a scraper to smooth the cake batter, put it in a preheated oven at 200 degrees, and bake the middle layer for 12 minutes

9. After being out of the oven, put the cake with the baking grease paper on the drying net and let it cool thoroughly, and then tear off the baking grease paper

10. Make fillings. Adjust the thickness of 40g red bean paste with 50g cream, the effect is shown in the figure

11. Pour 200g whipped cream into the basin and beat with a whisk until the texture appears

12. Add the red bean paste and continue to beat into the filling

13. Put a piece of tin foil under the cake slice, and use the inner rolling method to spread the cream filling on the cake slice. The cream at the beginning is slightly thicker, the cream at the end is slightly thinner, and the cream is not spread about 3cm at the end.

14. Arrange 40g Xiaomi beans on the cream filling one by one

15. Roll up the cake with the inner rolling method, after rolling up the cake

16. Refrigerate in the refrigerator for 30 minutes and take it out for consumption