Chocolate Muffin
by Easy to cook
Favorite
Difficulty
Easy
Time
30m
Serving
2
With the development of the world, various kinds of cakes emerge in an endless stream. Red velvet cakes, soy milk boxes, and pearl milk tea flow heart cakes were born, occupying half of the cake industry. Old brand mousses, chiffon, sponges, some people also take I called my beloved cake crazy with the brand name. After trying a variety of cakes, my heart is still the super classic muffin cake.
Muffin cake is a kind of Western-style muffin bread, first in the United Kingdom, and later in the United States after being improved into a classic simple cake. Its characteristic is to use baking soda, baking powder, etc. as raw materials for cake fluffing. In the final process, as long as all the ingredients are fully mixed, there is no gluten, no dry powder, and a successful muffin cake can be made. This is a cake that can be said to be a zero risk of failure. There are no strict requirements on equipment and tools, and it is suitable for novices.
The taste of muffin cake is changeable. When adding auxiliary materials, you can almost add what you like. As long as your ingredients and the taste of the cake can be perfectly combined, you can make your favorite cake, and my favorite is Classic chocolate flavor. Stir the chopped chocolate with the batter. The baked muffins are dense and heavy, with the aroma of chocolate. They are smooth and moist after eating. If you like the grainy taste, you can use larger chocolate chips and bake more. In a few minutes, biting down the rustle, a bit more fun. Seeing this, why don't you try and do it together? "
Muffin cake is a kind of Western-style muffin bread, first in the United Kingdom, and later in the United States after being improved into a classic simple cake. Its characteristic is to use baking soda, baking powder, etc. as raw materials for cake fluffing. In the final process, as long as all the ingredients are fully mixed, there is no gluten, no dry powder, and a successful muffin cake can be made. This is a cake that can be said to be a zero risk of failure. There are no strict requirements on equipment and tools, and it is suitable for novices.
The taste of muffin cake is changeable. When adding auxiliary materials, you can almost add what you like. As long as your ingredients and the taste of the cake can be perfectly combined, you can make your favorite cake, and my favorite is Classic chocolate flavor. Stir the chopped chocolate with the batter. The baked muffins are dense and heavy, with the aroma of chocolate. They are smooth and moist after eating. If you like the grainy taste, you can use larger chocolate chips and bake more. In a few minutes, biting down the rustle, a bit more fun. Seeing this, why don't you try and do it together? "
