Chocolate Rose
by Cooking for baby
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Raw material map
2. The chocolate coin insulated water melts and do not splash into the water.
3. When most of the chocolate is melted, remove the hot water, use the remaining temperature to melt the rest, and then add the water malt.
4. Mix well.
5. After cooling, put it into a fresh-keeping bag and press it into thin slices and refrigerate until solidified and hardened.
6. Take out the small pieces cut into soy beans.
7. Rub round.
8. Take a pill and knead it into the shape of a flower core.
9. Then sandwich the small round pellets between oiled paper or fresh-keeping bags and press them into small round slices. Don't be too round, just feel free.
10. Take a piece to wrap the flower core.
11. Wrap the second and third pieces and let the petals curl outward.
12. Wrap in turn.
13. Until the package becomes a satisfactory rose. You can make a larger rose with more petals, or make a smaller rose with fewer petals. After the roses are done, pinch the edges thinly with your hands to make the image more vivid.
14. I made about 8 roses for this amount.
15. Healthy and beautiful chocolate roses are ready, and decorating them on pastries will have a stunning effect.
16. Finished picture
17. Finished picture
18. Finished picture
19. A gradient rose made of white chocolate, water syrup and a little green pigment.
20. Gradient rose
