Chocolate Tart

Name: Chocolate Tart
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 20g Dark Chocolate Coin; 40g Light cream; 60g milk; 1 piece yolk; 10g Sugar; 3g Low-gluten flour; 6 Egg tart wrapper

by Wanshanhong

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Chocolate tarts, because of their rich chocolate aroma, I love them very much. Dark chocolate with 70% cocoa butter is used to make this tart, the taste is very pure. Of course, you can also use your favorite chocolate, cocoa powder, etc. When you taste this egg tart, you will surely sigh, the chocolate and cream are a perfect match."

Ingredients

Chocolate Tart

1. Add low-gluten flour and sugar to the milk and mix well

2. Break the chocolate coins and add them, it’s the same if you don’t break them.

3. Heat to about 60 degrees on a low heat, just melt the chocolate, don't boil it, just use a flavor temperature of about 60 degrees, so as not to cause the chocolate to separate from oil and water.

4. Pour whipped cream in

5. Stir well, let it cool slightly, add the egg yolk,

6. Divide and stir evenly, serve egg tart water

7. Preheat the oven at 200 degrees for 5 minutes, and bake in the middle of the oven for 15 minutes. The smell of chocolate is all over the room when it’s baked

Tips:
For the recipe of egg tart crust, please refer to the recipe I posted earlier: Purple Sweet Potato Egg Tart, which has detailed instructions on the steps