Chocolate Whipped Cream
1.
Chopped chocolate and put it in whipped cream
2.
Add light cream and caster sugar in a heavy-bottomed pan to bring to a boil
3.
Pour the cooked whipped cream on the chocolate and stir vigorously with a whisk until it is evenly distributed
4.
After cooling, put the chocolate whipped cream in the refrigerator for more than 5 hours. It is better to ice it overnight
5.
The refrigerated whipped cream can be taken out and sent, and it can be sent over ice in summer
Tips:
It is recommended to use more than 50% dark chocolate, milk chocolate will make the cream taste sweeter
