Chocolate Sponge Cupcakes
by Qin Xuefei wi
Favorite
Difficulty
Easy
Time
15m
Serving
4
Hehe
1. Three eggs are beaten with insulated water underneath, and 70 grams of sugar are added at one time.
2. Beat until the egg head is lifted, and the batter dripping off the surface will not disappear.
3. Mix the milk and oil and stir well.
4. Stir until the milk and oil are mixed.
5. Add the cream mixture to the egg batter just now, and use a whisk to beat evenly while pouring.
6. Sift in low-gluten flour.
7. Stir well and put in a piping bag.
8. Put it into a small cup, 7-8 points full.
9. Preheat the oven at 150 degrees and bake for about 30 minutes.
10. Put the cream and cocoa powder sugar chocolate coins into the pot, melt the chocolate in water, stir well, let cool and then pass.
11. Put it into a piping bag and use a large six-tooth piping mouth.
12. Squeeze a circle from the center to the outside to form roses.
13. very beautiful.
14. The material is very simple. Choosing good quality materials is the key to taste.
15. Everyone's oven is different, and the temperature is also different. Adjust it according to your own oven habits.
16. Beautiful.
17. Beautiful.
18. Beautiful.
