1. Prepare materials
2. Diced mango
3. Add pure milk to the milk pan
4. Add white sugar
5. Add Valrhona Chocolate
6. Stir while cooking until the chocolate is completely melted
7. Add the white jelly and continue to cook while stirring
8. Add diced mango
9. Pour into the plate
10. After cooling, cover with plastic wrap and put in the refrigerator for 2 hours
11. Take out and dice
12. Favna inspired strawberry, natural and rich, making baking more material
Tips:Favna inspired strawberries, natural and rich, making baking more material
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