1. After the butter has melted, add sea salt and mix.
2. 2Mix granulated sugar, brown sugar and butter evenly
3. 3 Add eggs and mix well
4. 4 Sift in flour, baking powder, cocoa powder and mix well
5. Pour in the chocolate beans and mix well
6. Refrigerate the dough for 10-20 minutes and take it out. Divide into 6 doughs, each dough with 2 slices of Valrhona chocolate in the middle
7. Round the dough and place it on the kitchen wubi pie plate.
8. Put it on the baking tray. Oven 180 degrees, bake for about 15 minutes.
9. Just take it out of the oven and let it cool.
Tips:Eat it while it’s hot to have a bursting effect. Don’t be afraid of it when it’s cold. Microwave oven for 10 seconds.
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