Chongming Cake and Egg Fermented Rice

Chongming Cake and Egg Fermented Rice

by Niu Ma Kitchen

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

5

The child's godmother went home and brought home special cakes. That day I fried a portion to accompany the porridge and it was very fragrant, but the child godmother said that the most authentic thing is to make sweet wine, so today I will have fun making sweet wine, it really tastes great. If you don’t have a Chongming cake partner, you can change it to rice cakes, and they should taste good.

Ingredients

Chongming Cake and Egg Fermented Rice

1. Prepare the ingredients used.

Chongming Cake and Egg Fermented Rice recipe

2. Add water to the pot to boil, and put the Chongming cake out of the pot.

Chongming Cake and Egg Fermented Rice recipe

3. Boil slightly and then put the wine into the pot.

Chongming Cake and Egg Fermented Rice recipe

4. Beat in the eggs again and turn off the heat after the beaten.

Chongming Cake and Egg Fermented Rice recipe

5. After simmering for 5-8 minutes, you can add osmanthus honey to enhance the flavor.

Chongming Cake and Egg Fermented Rice recipe

6. In this way, a portion of Chongming cake and egg fermented rice is completed.

Chongming Cake and Egg Fermented Rice recipe

Tips:

If you want to eat tender eggs, don't braise them for too long. If you like the old, simmer for a longer time.

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