Chongming Cake Ejiao Egg Soup
1.
Prepare the ingredients used.
2.
Change the Chongming cake to a knife for later use.
3.
Add water to the pot and boil.
4.
Add the modified Chongming cake to the electric skillet.
5.
Cook until the cake is fully cooked, add donkey-hide gelatin powder and brown sugar.
6.
Beat the eggs and add them to the electric skillet.
7.
Finally, add wolfberry to embellish it.