Chongming Cake Ejiao Egg Soup

Chongming Cake Ejiao Egg Soup

by Niu Ma Kitchen

4.7 (1)
Favorite
4

Difficulty

Easy

Time

30m

Serving

2

Every year before the Spring Festival, the child’s godmother and my good sister will send special products from her hometown. Thanks to this food love for making us closer and closer. This is also the Chinese New Year treats in my sister's area. If you don't get Chongming cakes, then friends can use rice cakes instead. "

Ingredients

Chongming Cake Ejiao Egg Soup

1. Prepare the ingredients used.

Chongming Cake Ejiao Egg Soup recipe

2. Change the Chongming cake to a knife for later use.

Chongming Cake Ejiao Egg Soup recipe

3. Add water to the pot and boil.

Chongming Cake Ejiao Egg Soup recipe

4. Add the modified Chongming cake to the electric skillet.

Chongming Cake Ejiao Egg Soup recipe

5. Cook until the cake is fully cooked, add donkey-hide gelatin powder and brown sugar.

Chongming Cake Ejiao Egg Soup recipe

6. Beat the eggs and add them to the electric skillet.

Chongming Cake Ejiao Egg Soup recipe

7. Finally, add wolfberry to embellish it.

Chongming Cake Ejiao Egg Soup recipe

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