【chongming】chongming Cake and Egg Noodles

Name: 【chongming】chongming Cake and Egg Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 egg; 1 serving Chongming Cake; 300g Fermented rice; Some Osmanthus honey

by Niu Ma Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

At the end of the year, my old sister in Chongming sent me their local Chongming cake. Chongming Cake is one of the traditional and characteristic pastries in the Chongming area of Shanghai, and it is a characteristic snack. There are two kinds of sponge cake and hard cake. The choice of materials is exquisite, the ratio is reasonable, the sweetness is moderate, the pulp is moderate, the cooking is scientific, the mouth is fragrant and loose, and it is waxy and not sticky. It is popular on the island and abroad.
I asked my sister how to eat this Chongming cake, she said that it is very authentic to cook the rice noodles, and an egg is the special snack they entertain guests. So I followed the trend and it tasted great. "