【chongming】chongming Cake and Egg Noodles
1.
Prepare the ingredients used.
2.
Add clear water to the pot and boil, then change the Chongming cake into the pot.
3.
Cook until the Chongming cake is glutinous and add the fermented rice.
4.
After the soup base has opened, beat in the eggs. After the eggs are beaten, turn off the heat and simmer for five minutes.
5.
Add sweet-scented osmanthus honey before eating to enhance the flavor and embellishment.
6.
In this way, a snack is complete.
Tips:
Chongming cake is an easy-cooked ingredient, so don't overcook it to affect the taste.