【chongming】chongming Cake and Egg Noodles

【chongming】chongming Cake and Egg Noodles

by Niu Ma Kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

At the end of the year, my old sister in Chongming sent me their local Chongming cake. Chongming Cake is one of the traditional and characteristic pastries in the Chongming area of Shanghai, and it is a characteristic snack. There are two kinds of sponge cake and hard cake. The choice of materials is exquisite, the ratio is reasonable, the sweetness is moderate, the pulp is moderate, the cooking is scientific, the mouth is fragrant and loose, and it is waxy and not sticky. It is popular on the island and abroad.
I asked my sister how to eat this Chongming cake, she said that it is very authentic to cook the rice noodles, and an egg is the special snack they entertain guests. So I followed the trend and it tasted great. "

Ingredients

【chongming】chongming Cake and Egg Noodles

1. Prepare the ingredients used.

【chongming】chongming Cake and Egg Noodles recipe

2. Add clear water to the pot and boil, then change the Chongming cake into the pot.

【chongming】chongming Cake and Egg Noodles recipe

3. Cook until the Chongming cake is glutinous and add the fermented rice.

【chongming】chongming Cake and Egg Noodles recipe

4. After the soup base has opened, beat in the eggs. After the eggs are beaten, turn off the heat and simmer for five minutes.

【chongming】chongming Cake and Egg Noodles recipe

5. Add sweet-scented osmanthus honey before eating to enhance the flavor and embellishment.

【chongming】chongming Cake and Egg Noodles recipe

6. In this way, a snack is complete.

【chongming】chongming Cake and Egg Noodles recipe

Tips:

Chongming cake is an easy-cooked ingredient, so don't overcook it to affect the taste.

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