Pan-fried Chongming Cake
by Norma
Favorite
Difficulty
Easy
Time
10m
Serving
2
Chongming cake is one of the characteristic pastries of Chongming. There are two kinds of sponge cake and hard cake. The choice of materials is exquisite, the ratio is reasonable, the sweetness is moderate, the pulp is moderate, it can be steamed, it is fragrant and loose, and it is glutinous but not sticky. It is a specialty snack of Chongming on the island.
I went back to my mother-in-law’s house last weekend and brought a few boxes of Chongming cakes to my friends. I also kept a box for myself. Usually this kind of cakes are eaten by steaming or boiling. If you eat too much, you will get bored. Just follow the Western style. A simple fry, I didn't expect it to be very delicious, the outer layer is crispy and chewy, the inner layer is soft and sticky, sweet and delicious. Let me share with you the different ways of special snacks! "
I went back to my mother-in-law’s house last weekend and brought a few boxes of Chongming cakes to my friends. I also kept a box for myself. Usually this kind of cakes are eaten by steaming or boiling. If you eat too much, you will get bored. Just follow the Western style. A simple fry, I didn't expect it to be very delicious, the outer layer is crispy and chewy, the inner layer is soft and sticky, sweet and delicious. Let me share with you the different ways of special snacks! "
