Chongqing Bean Flower Fish

Chongqing Bean Flower Fish

by Wanshanhong

4.6 (1)
Favorite
4

Difficulty

Easy

Time

30m

Serving

4

Tofu fish is a specialty of Sichuan. Fish fillets are the best for this dish. I was lazy today and made it directly with fish pieces. The family version of the dishes are more random, you can cook them according to your own taste, and they are delicious. The steps to test the knife skills are omitted when the time is tight, ha ha.

Ingredients

Chongqing Bean Flower Fish

1. I only used the middle section of fish for this dish. Cut the fish into 2 to 3 cm wide pieces, add chili, ginger, and rice wine to marinate for a few minutes

Chongqing Bean Flower Fish recipe

2. Lactone tofu cut into pieces

Chongqing Bean Flower Fish recipe

3. First, fry the fish until it is set on both sides and set aside.

Chongqing Bean Flower Fish recipe

4. Stir-fry yellow garlic with oil in the bottom of the pot

Chongqing Bean Flower Fish recipe

5. Jiapi County Douban

Chongqing Bean Flower Fish recipe

6. Stir-fried red oil

Chongqing Bean Flower Fish recipe

7. Add the fried fish

Chongqing Bean Flower Fish recipe

8. Adding boiled water is basically the same as the fish

Chongqing Bean Flower Fish recipe

9. Put in lactone tofu

Chongqing Bean Flower Fish recipe

10. Bring to a medium heat and simmer for 10 minutes. Don't turn over in the middle, just shake the pot gently, so as not to spoil the fish pieces.

Chongqing Bean Flower Fish recipe

11. It’s easy to get cold in cold weather. Finally, you can pour it into a casserole and boil it before serving. It has good heat preservation

Chongqing Bean Flower Fish recipe

Tips:

Tofu must use lactone tofu, which is especially soft and tender to give the taste of tofu. You can also use tofu brain directly.

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