Chongqing Bean Flower Fish

Chongqing Bean Flower Fish

1. I only used the middle section of fish for this dish. Cut the fish into 2 to 3 cm wide pieces, add chili, ginger, and rice wine to marinate for a few minutes

2. Lactone tofu cut into pieces

3. First, fry the fish until it is set on both sides and set aside.

4. Stir-fry yellow garlic with oil in the bottom of the pot

5. Jiapi County Douban

6. Stir-fried red oil

7. Add the fried fish

8. Adding boiled water is basically the same as the fish

9. Put in lactone tofu

10. Bring to a medium heat and simmer for 10 minutes. Don't turn over in the middle, just shake the pot gently, so as not to spoil the fish pieces.

11. It’s easy to get cold in cold weather. Finally, you can pour it into a casserole and boil it before serving. It has good heat preservation

Tips:

Tofu must use lactone tofu, which is especially soft and tender to give the taste of tofu. You can also use tofu brain directly.