Chopped Pepper Fish for Fortune

Name: Chopped Pepper Fish for Fortune
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 (head) Bighead carp; 30g Mushrooms (dried); 30g Dried day lily

by CANDEY

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Every family’s New Year’s Eve dinner is different, but the same thing is that there is a fish indispensable, so you can have a good luck with “more than one year after another”! Whether steaming, braising, or pouring sauce, the methods can be varied, highlighting the umami flavor of the fish is the key, and the key is that you must choose the condiments to make the icing on the cake and live up to your expectations!

Ingredients

Chopped Pepper Fish for Fortune

1. Prepare the required ingredients; wash day lily and mushrooms separately, soak in warm water

2. Wash the fish head. Use a knife to chop the fish to the bottom at the inner center axis of the fish head, do not chop it off, and flatten it into two

3. Spread the inside and outside of the fish head with cooking wine and 50ml of Lee Kum Kee Steamed Fish Soy Sauce, and marinate for 15 minutes

4. Spread ginger, yellow flowers and mushrooms on the bottom of the plate, and place the fish head on top

5. Add the white wine to the chopped pepper, stir and spread evenly on the fish head. Boil the water in a steamer, put the fish on a tray, and steam on high heat for 10 minutes

6. Pour out the juice from the plate, drizzle with 100ml of Lee Kum Kee steamed fish soy sauce, sprinkle with chopped green onion, heat 1 tablespoon of oil, and pour evenly on it.