1. Silver carp Zizania white
2. Fish scales and intestines, washed and sliced, water bamboo, washed and sliced
3. Stir ginger in a frying pan for 2 minutes
4. Stir-fry the silver carp
5. Then add rice wine and stir fry
6. Add the wild rice and stir fry for 1 minute
7. Put an appropriate amount of water
8. Add a little salt and stir fry, cover and cook for 5 minutes
9. Put a little vinegar and stir fry after 5 minutes
10. Then put a little MSG,
11. Finally thicken the pan with starch
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