Vinegar Silver Carp
1.
Silver carp Zizania white
2.
Fish scales and intestines, washed and sliced, water bamboo, washed and sliced
3.
Stir ginger in a frying pan for 2 minutes
4.
Stir-fry the silver carp
5.
Then add rice wine and stir fry
6.
Add the wild rice and stir fry for 1 minute
7.
Put an appropriate amount of water
8.
Add a little salt and stir fry, cover and cook for 5 minutes
9.
Put a little vinegar and stir fry after 5 minutes
10.
Then put a little MSG,
11.
Finally thicken the pan with starch