1. Wash and drain the head and bones of the fat head fish. The fish fillets are used for other purposes.
2. Prepare ginger garlic tofu. Choose old tofu, the soup is not easy to disperse.
3. Heat the pan with oil, and put the fish head down along the side of the pan.
4. Put two pieces of fish heads side by side in the pot. The water in the fish is large, so keep it on medium heat.
5. When the fish head has a yellow edge, it means that it is almost ready to fry. At this time, add the fish bones and ginger slices and continue to fry.
6. After the fish heads and bones are fried, sprinkle with salt.
7. Put the fried fish cubes in the soup pot and add boiling water to boil. Add some peppercorns to the pot to get rid of the fishy, or not add it.
8. While cooking the fish, cut the tofu cubes, pour them into the fish soup, and cook with the fish cubes to ensure that the tofu is more delicious.
9. Add the other half of the salt to the tofu.
10. When the fish head soup is white, add garlic and sprinkle with radish flowers to decorate.
11. The radish blossoms were put later, and can be served after a little boiled off.
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